Culture & Food

Chinese New Year foods and meanings

Discover the traditional foods enjoyed during Chinese New Year and the cultural meanings behind each dish. These symbolic dishes express wishes for good luck, prosperity, and family unity in the year ahead.

Food is one of the clearest ways to understand Chinese culture. This section explains why certain dishes show up on New Year tables, what their names symbolize, and how different regions put their own spin on the holiday menu. If you are new to these traditions, start with the core dishes and then explore the regional variations.

Chinese New Year's Eve dinner
Fish as Chinese new year food Fish(鱼 yú)

Fish (鱼 yú) sounds the same as the word for “surplus.” (余)Symbolizes abundance and surplus for the year ahead.

Dumpling as Chinese New Year food Dumplings(饺子 jiǎo zi)

Dumplings are shaped like ancient Chinese gold ingots, bring wealth and good fortune in the coming year.

Chinese food niangao Rice Cake(年糕niángāo)

糕 sounds the same as the word high(高 gāo)symbolizes progress and success year after year.

Chinese food noodles Noodles(面条 miàntiáo)

Longer noodles represent a longer life. keeping them long is believed to bring good health and longevity.

Stories from China

Explain China, One Story at a Time